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Volumn 78, Issue 12, 2001, Pages 1209-1212

Oxidative effects of animal-originated porphyrins and riboflavin on cholesterol oxidation in an aqueous model system

Author keywords

Cholesterol oxidation products; Headspace oxygen; Hemoglobin; Myoglobin; Protoporphyrin; Riboflavin

Indexed keywords

BIOCATALYSTS; CHOLESTEROL; GAS CHROMATOGRAPHY; HEMOGLOBIN; OXYGEN; PORPHYRINS;

EID: 0035718686     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0415-8     Document Type: Article
Times cited : (3)

References (17)
  • 1
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    • Biosynthesis of lipids
    • edited by L. Stryer, W.H. Freeman and Co., San Francisco
    • (1981) Biochemistry , pp. 470-476
    • Stryer, L.1
  • 11
    • 0001608954 scopus 로고
    • Electron paramagnetic resonance studies of the effectiveness of myoglobin and its derivatives as photosensitizers in singlet oxygen generation
    • (1988) J. Food Sci. , vol.53 , pp. 1863-1866
    • Whang, K.1    Peng, I.C.2
  • 13
    • 0001233866 scopus 로고
    • Cholesterol autoxidation inhibition varies among several natural antioxidants in an aqueous model system
    • (1993) J. Food Sci. , vol.58 , pp. 653-687
    • Rankin, S.A.1    Pike, O.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.