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Activated Oxygen Species and Oxidation of Food Constituents
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Electron Paramagnetic Resonance Studies of the Effectiveness of Myoglobin and Its Derivatives as Photosensitizers in Singlet Oxygen Generation
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Detection of Singlet Oxygen Generation by Chlorophyll Using Electron Paramagnetic Resonance Spectroscopy
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Residual Amounts of Chlorophylls and Pheophytins in Refined Edible Oils
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A Possible Role for Singlet Oxygen in the Initiation of Fatty Acid
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Chemistry of Singlet Oxygen. VII. Quenching by β-Carotene
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Chemistry of Singlet Oxygen. X. Carotenoid Quenching Parallels Biological Protection
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Alpha-, Gamma- And Delta-tocopherol Effects on Chlorophyll Photosensitized Oxidation of Soybean Oil
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Effects of Quenching Mechanisms of Carotenoids on the Photosensitized Oxidation of Soybean Oil
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Effects, Quenching Mechanisms, and Kinetics of Nickel Chelates in Singlet Oxygen Oxidation of Soybean Oil
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Quenching Mechanism of Carotenoids on the Chlorophyll-Sensitized Photooxidation of Soybean Oil
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Chen, C.-W., T.C. Lee, and C.-T. Ho, Quenching Mechanism of Carotenoids on the Chlorophyll-Sensitized Photooxidation of Soybean Oil, Presented at IFT annual meeting (Abstract # 68A-35), Anaheim, CA, 1995.
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Ascorbic Acid as a Scavenger of Singlet Oxygen
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L-Ascorbic Acid Quenching of Singlet Delta Molecular Oxygen in Aqueous Media: Generalized Antioxidant Property of Vitamin C
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Riboflavin-Sensitized Photodynamic UV Spectrophotometry for Ascorbic Acid Assay in Beverages
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0029028252
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Riboflavin-Sensitized Photooxidation of Ascorbic Acid Kinetics and Amino Acid Effects
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5644253806
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Effects of Ascorbic Acid on the Formation of Light-Activated Off-Flavor Formation during Light Storage
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Abstract # 40C-6, Anaheim, CA
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0001162334
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edited by H.H. Wasserman and R.W. Murray, Academic Press, New York
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Solvent Effects in Dye-Sensitized Photooxidation Reactions
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Reactivity of Cholesterol and Some Fatty Acids Toward Singlet Oxygen
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