Maillard reaction induced lactose attachment to bovine β-lactoglobulin: Foam and emulsion functionality

Milchwissenschaft

Volumn 58, Issue 5-6, 2003, Pages 252-256

  French, S J ^a   Harper, W J ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0038266903     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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