Quantitative determination of sugars and Myo-inositol in citrus fruits grown in Japan using high-performance anion-exchange chromatography

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 1, 2003, Pages 64-68

  Masuda, Takako ^a   Kawano, Ami ^b   Kitahara, Kei ichi ^a   Nagashima, Kunio ^b   Aikawa, Yoshihiro ^c   Arai, Sadao ^a  

^a TOKYO MEDICAL UNIVERSITY   (Japan)

^b KOGAKUIN UNIVERSITY   (Japan)

^c OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Carbohydrates; Citrus fruits; HPLC; Myo inositol

Indexed keywords

CARBOHYDRATE; COPOLYMER; DECANE; DIVINYLBENZENE; FRUCTOSE; GLUCOSE; INOSITOL; N,N,N',N'' TETRAMETHYLDIAMINODECANE; SODIUM HYDROXIDE; STYRENE DERIVATIVE; SUCROSE; UNCLASSIFIED DRUG;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CARBOHYDRATE ANALYSIS; CITRUS FRUIT; ELECTROCHEMICAL DETECTION; FLOW RATE; JAPAN; NONHUMAN; QUANTITATIVE ANALYSIS;

CITRUS;

EID: 0038246441     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.64     Document Type: Article

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