How gluten-free is gluten-free, and what does this mean to coeliac patients?

European Journal of Gastroenterology and Hepatology

Volumn 15, Issue 5, 2003, Pages 461-463

  Mothes, Thomas ^a   Stern, Martin ^b  

^a UNIVERSITY HOSPITAL LEIPZIG   (Germany)

^b UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

Codex Alimentarius; Coeliac disease; Gluten analysis in food; Gluten free diet

Indexed keywords

GLUTEN;

ACCURACY; CELIAC DISEASE; CHEMICAL COMPOSITION; DIETARY INTAKE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; GLUTEN FREE DIET; HUMAN; MEDICAL LITERATURE; MEDICAL RESEARCH; PRACTICE GUIDELINE; PRIORITY JOURNAL; PUBLICATION; RELIABILITY; REPRODUCIBILITY; REVIEW; SENSITIVITY AND SPECIFICITY; STANDARD;

EID: 0038215376     PISSN: 0954691X     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.meg.0000059124.68845.8c     Document Type: Review

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