Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours

Journal of Food Engineering

Volumn 60, Issue 1, 2003, Pages 55-66

  Nunez Santiago M C ^a   Santoyo, E ^b   Bello Perez L A ^a   Santoyo Gutierrez S ^c  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO DE ENERGÍAS RENOVABLES   (Mexico)

^c Gerencia de Procesos Termicos   (Mexico)

Author keywords

Effective viscosity; Masa; Nixtamalisation; Non Newtonian fluids; RVA measurement

Indexed keywords

POLYNOMIALS; RHEOLOGY; SHEAR STRESS; VISCOMETERS; VISCOSITY OF LIQUIDS;

NIXTAMALIZATION;

NON NEWTONIAN LIQUIDS;

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 0038201965     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00018-9     Document Type: Article

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