Microcalorimetric studies of the mechanism of interaction between designed peptides and hydrophobic adsorbents

Journal of Colloid and Interface Science

Volumn 263, Issue 1, 2003, Pages 23-28

  Huang, Hsiang Ming ^a   Chen, Wen Yih ^a   Ruaan, Ruoh Chyu ^b  

^a NATIONAL CENTRAL UNIVERSITY   (Taiwan)

^b CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

Author keywords

Cation interaction; Dilution enthalpy; Hydrophobic interaction; Microcalorimetry; Tryptophan

Indexed keywords

ADSORBENTS; ADSORPTION ISOTHERMS; AMINO ACIDS; CALORIMETRY; ENTHALPY; ENTROPY; HYDROPHOBICITY; OLIGOMERS;

MICROCALORIMETRIC STUDIES;

COLLOIDS;

ADSORBENT; BUFFER; GLYCYLTRYPTOPHYLGLYCINE; GLYCYLTRYPTOPHYLTRYPTOPHYLGLYCINE; GLYCYLTRYPTOPHYLTRYPTOPHYLTRYPTOPHYLGLYCINE; LIGAND; OCTYL SEPHAROSE; OLIGOMER; PEPTIDE DERIVATIVE; SEPHAROSE; TRYPTOPHAN; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; BINDING AFFINITY; CALCULATION; CHEMICAL ANALYSIS; CHEMICAL PARAMETERS; CHEMICAL PROCEDURES; DILUTION; ENTHALPY; ENTROPY; HEAT; HYDROPHOBICITY; ISOTHERM; MEASUREMENT; MICROCALORIMETRY; MOLECULAR INTERACTION; MOLECULE; PRIORITY JOURNAL; REGULATORY MECHANISM; SOLVATION; SYNTHESIS; THERMODYNAMICS;

EID: 0038172357     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9797(03)00296-0     Document Type: Article

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