Elucidation of the Mechanism of Pyrazinone Formation in Glycine Model Systems Using Labeled Sugars and Amino Acids

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2511-2516

  Keyhani, Anahita ^a   Yaylayan, Varoujan A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

13C labeled glucose; Amadori; Decomposition mechanisms; Maillard reaction; Py GC MS; Pyrazines; Pyrazinones; 15N and 13C glycine

Indexed keywords

EID: 0001128388     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960067z     Document Type: Article

References (9)

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