Lipid metabolism, intestinal fermentation and mineral absorption in rats consuming black tea

Nutrition Research

Volumn 23, Issue 4, 2003, Pages 527-537

  De Vos, S ^a   De Schrijver, R ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Black tea; Intestinal fermentation; Lipids; Minerals; Polyphenols

Indexed keywords

BILE ACID; BLACK TEA EXTRACT; CHOLESTEROL; COPPER; IRON; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VOLATILE FATTY ACID;

ABSORPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CECUM; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; COLON; CONTROLLED STUDY; DIGESTION; DRINKING; FECES; FERMENTATION; LIPID METABOLISM; LIPID PEROXIDATION; MALE; NONHUMAN; PORTAL VEIN BLOOD; PRIORITY JOURNAL; RAT; URINALYSIS;

CAMELLIA SINENSIS;

EID: 0038076164     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00556-0     Document Type: Article

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