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Volumn 40, Issue 402, 2001, Pages 404-406

PCR for the detection of species in blood and meat meal;PCR per l'identificazione di specie in farine di carne e ciccioli

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EID: 0035531135     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (14)
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  • 2
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  • 4
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    • Impiego della polymerase chain reaction (PCR) nel controllo delle frodi legate alla sostituzione di specie in prodotti sottoposti ad alte temperature
    • Bottero M.T., Civera T., Turi R.M., Rosati S. (1999) - Impiego della Polymerase Chain Reaction (PCR) nel controllo delle frodi legate alla sostituzione di specie in prodotti sottoposti ad alte temperature. Industrie Alimentari, 38, 18-20.
    • (1999) Industrie Alimentari , vol.38 , pp. 18-20
    • Bottero, M.T.1    Civera, T.2    Turi, R.M.3    Rosati, S.4
  • 5
    • 0007298950 scopus 로고    scopus 로고
    • Frodi alimentari e metodi di rilevazione: Identificazione di specie mediante IEF nelle preparazioni di carne
    • Milano, 7 giugno, 2000 -Morgan Ed. Tecniche - Laboratorio 2000
    • Civera T. (2000) - Frodi alimentari e metodi di rilevazione: identificazione di specie mediante IEF nelle preparazioni di carne. Da "Le giornate del controllo chimico e microbiologico degli alimenti - III ed.", Milano, 7 giugno, 2000 -Morgan Ed. Tecniche - Laboratorio 2000.
    • (2000) Le Giornate del Controllo Chimico e Microbiologico degli Alimenti - III Ed.
    • Civera, T.1
  • 6
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    • Ebbehøj, K.F.1    Thomsen, P.D.2
  • 8
    • 0033484868 scopus 로고    scopus 로고
    • A quick and simple method for the identification of meat species and meat products by PCR assay
    • Matsunaga T., Chikuni K., Tanabe R., Muroya S., Shibata K., Yamada J., Shinmura Y. (1999) - A quick and simple method for the identification of meat species and meat products by PCR assay. Meat Science, 51, 143-148.
    • (1999) Meat Science , vol.51 , pp. 143-148
    • Matsunaga, T.1    Chikuni, K.2    Tanabe, R.3    Muroya, S.4    Shibata, K.5    Yamada, J.6    Shinmura, Y.7
  • 9
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    • Polymerase chain reaction-restriction fragment length polymorphism analysis: A simple method for species identification in food
    • Meyer R., Hofelein C., Luthy J., Candrian U. (1995). - Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis: a simple method for species identification in food. Journal of AOAC International, 78, 1542-1551.
    • (1995) Journal of AOAC International , vol.78 , pp. 1542-1551
    • Meyer, R.1    Hofelein, C.2    Luthy, J.3    Candrian, U.4
  • 10
    • 0346665434 scopus 로고    scopus 로고
    • PCR-based DNA analysis for the identification and characterization of food components
    • Meyer R., Candrian U. (1996) - PCR-based DNA analysis for the identification and characterization of food components. Lebensm. Wiss. u.-Technol. 29, 1-9.
    • (1996) Lebensm. Wiss. U.-technol. , vol.29 , pp. 1-9
    • Meyer, R.1    Candrian, U.2
  • 11
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    • Evaluation of a DNA fingerprinting method for determining the species origin of meats
    • Partis L., Croan D., Guo Z., Clark R., Coldham T., Murby J. (2000) - Evaluation of a DNA fingerprinting method for determining the species origin of meats. Meat Sci. 54, 369-373.
    • (2000) Meat Sci. , vol.54 , pp. 369-373
    • Partis, L.1    Croan, D.2    Guo, Z.3    Clark, R.4    Coldham, T.5    Murby, J.6
  • 12
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    • Patterson, R.L.S.1    Jones, S.2
  • 13
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    • Detection of bovine mitochondrial DNA in ruminant feed: A molecular approach to test for the presence of bovine-derived materials
    • Tartaglia M., Saulle E., Pestalozza S., Morelli L., Antonucci G., Battaglia P.A. (1998) - Detection of bovine mitochondrial DNA in ruminant feed: a molecular approach to test for the presence of bovine-derived materials. Journal of Food Protection, 61, 513-518.
    • (1998) Journal of Food Protection , vol.61 , pp. 513-518
    • Tartaglia, M.1    Saulle, E.2    Pestalozza, S.3    Morelli, L.4    Antonucci, G.5    Battaglia, P.A.6
  • 14
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    • Citato da Mayer et al. (1995)
    • Vize P.D., Wells J.R.E. (1987) - Gene 55, 339-344. Citato da Mayer et al. (1995).
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    • Vize, P.D.1    Wells, J.R.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.