A circular dichroism study of preferential hydration and alcohol effects on a denatured protein, pig calpastatin domain I

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1342, Issue 1, 1997, Pages 73-82

  Konno, Takashi ^a   Tanaka, Naoki ^b   Kataoka, Mikio ^c   Takano, Emiko ^d   Maki, Masatoshi ^e  

^a NATIONAL INSTITUTE FOR PHYSIOLOGICAL SCIENCES   (Japan)

^b KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

^c OSAKA UNIVERSITY   (Japan)

^d NATIONAL HOSPITAL ORGANIZATION KYOTO MEDICAL CENTER   (Japan)

^e NAGOYA UNIVERSITY   (Japan)

Author keywords

Calpastatin; Cosolvent effect; Denatured state; Preferential hydration; Secondary structure

Indexed keywords

ALCOHOL; CALPASTATIN; PROTEINASE INHIBITOR;

ARTICLE; CIRCULAR DICHROISM; HYDRATION; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN STRUCTURE;

ANIMALS; APOPROTEINS; CALCIUM-BINDING PROTEINS; CIRCULAR DICHROISM; CYTOCHROME C GROUP; GLYCEROL; HYDROGEN-ION CONCENTRATION; METHANOL; MYOGLOBIN; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PROTEIN CONFORMATION; PROTEIN DENATURATION; SOLVENTS; SORBITOL; SWINE; TRIFLUOROETHANOL; X-RAY DIFFRACTION;

SUS SCROFA;

EID: 0030699525     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(97)00092-7     Document Type: Article

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