Availability and antiperoxidative effects of β-carotene from Dunaliella bardawil in alcohol-drinking rats

Journal of Nutritional Biochemistry

Volumn 10, Issue 8, 1999, Pages 449-454

  Werman, Moshe J ^a   Ben Amotz, Ami ^b   Mokady, Shoshana ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b NATIONAL INSTITUTE OF OCEANOGRAPHY   (Israel)

Author keywords

Carotene; Alcohol; Dunaliella bardawil; Lipid peroxidation; Rats; Vitamin A

Indexed keywords

BETA CAROTENE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ALCOHOL CONSUMPTION; ALGA; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; DRUG BIOAVAILABILITY; DRUG ISOLATION; DRUG SYNTHESIS; FEMALE; FOOD INTAKE; LIPID LIVER LEVEL; NONHUMAN; ORAL DRUG ADMINISTRATION; OXIDATIVE STRESS; RAT;

ALGAE; DUNALIELLA; DUNALIELLA BARDAWIL;

EID: 0032808449     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(99)00026-1     Document Type: Article

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