Use of Chlorella vulgaris as a carotenoid source for rainbow trout: Effect of dietary lipid content on pigmentation, digestibility and retention in the muscle tissue

Aquaculture International

Volumn 6, Issue 4, 1998, Pages 269-279

  Gouveia, Luisa ^a   Choubert, Georges ^b   Gomes, Emídio ^c   Rema, Paulo ^d   Empis, José ^e  

^a INETI   (Portugal)

^b IFREMER   (France)

^c UNIVERSITY OF PORTO   (Portugal)

^d UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^e INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Carotenoids; Chlorella vulgaris; Digestibility; Pigmentation; Rainbow trout (Oncorhynchus mykiss)

Indexed keywords

ALGA; AQUACULTURE; DIGESTIBILITY; FOOD SUPPLY; LIPID; PIGMENT;

CHLORELLA VULGARIS; ONCORHYNCHUS MYKISS;

EID: 0032437641     PISSN: 09676120     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1009251714573     Document Type: Article

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