Factors influencing the occurrence of methanethiol in aqueous slurries of soy protein concentrates

Journal of Food Science

Volumn 68, Issue 5, 2003, Pages 1568-1572

  Lei, Q ^a   Boatright, W L ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

GC MS; Methanethiol quantification; Odor activity value; Soy protein concentrates

Indexed keywords

GLYCINE MAX;

EID: 0037897457     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb12292.x     Document Type: Article

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