메뉴 건너뛰기




Volumn 65, Issue 5, 2000, Pages 819-821

Headspace evaluation of methanethiol and dimethyl trisulfide in aqueous solutions of soy-protein isolates

Author keywords

Dimethyl trisulfide; Headspace volatiles; Methanethiol; Olfactory analysis; Soybean protein isolate

Indexed keywords


EID: 0033827298     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb13593.x     Document Type: Article
Times cited : (24)

References (21)
  • 2
    • 85037935816 scopus 로고    scopus 로고
    • FDA. Federal Register Oct 26 1999 Vol. 64 Number 206, Rules and Regulations
  • 4
  • 5
    • 0027954212 scopus 로고
    • Ascorbate and transition-metal mediation of methanethiol oxidation to dimethyl disulfide and dimethyl trisulfide
    • (1994) Food Chem , vol.49 , pp. 387-392
    • Chin, H.W.1    Lindsay, R.C.2
  • 8
    • 0000647975 scopus 로고
    • Deterioration of soya-bean oil: Quantification of primary flavor compounds using a stable isotope dilution assay. Lebensmittel-Wissenschaft und-Technologie
    • (1990) , vol.23 , pp. 513-522
    • Guth, H.1    Grosch, W.2
  • 14
    • 0000656784 scopus 로고    scopus 로고
    • Hydrogen sulfide reactivity with thiols in the presence of copper (II) in hydroalcoholic solutions Or Cognac brandies: Formation of symmetrical and unsymmetrical dialkyl trisufides
    • (1996) J Agri Food Chem , vol.44 , pp. 3935-3938
    • Nedjma, M.1    Hoffmann, N.2
  • 15
    • 0001124675 scopus 로고
    • Unconventional proteins as aroma precursors. Chemical analysis of the volatile compounds in heated soy, casein, and fish protein model system
    • (1974) J Agri Food Chem , vol.22 , pp. 1077-1084
    • Qvist, I.H.1    Von Sydow, E.C.F.2
  • 16
    • 85037945659 scopus 로고    scopus 로고
    • United Soybean Board. Soybeans checkoff research shows growing appetites for soy foods, SoySource: Sept. 16
  • 18
    • 34047272388 scopus 로고
    • A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography
    • (1963) J Chromatog , vol.11 , pp. 469-471
    • Van Den Dool, H.1    Kratz, P.D.2
  • 19
    • 0000948335 scopus 로고
    • Vegetables
    • Maarse H, editor. Volatile compounds in foods and beverages. New York: Marcel Dekker, Inc.
    • (1991) , vol.214 , pp. 237
    • Whitfield, F.B.1    Last, J.H.2
  • 20
    • 0002895281 scopus 로고
    • Protein used for food and industrial products
    • Greiner CA, editor. Economic implications of modified soybean traits. Ames, Iowa: Iowa Agricultural and Home Economics Experiment Station
    • (1990) , pp. 11-19
    • Wilson, L.A.1    Johnson, L.A.2    Hayenga, M.L.3    Love, M.H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.