Development of a new methanethiol quantification method using ethanethiol as an internal standard

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 3567-3572

  Lei, Q ^a   Boatright, W L ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Ellman's reagent; Ethanethiol; Methanethiol quantification; Soy protein concentrate; Soy protein isolate

Indexed keywords

5,5' DITHIOBIS(2 NITROBENZOIC ACID); ETHANETHIOL; METHANETHIOL; SOYBEAN PROTEIN; THIOL DERIVATIVE;

AQUEOUS SOLUTION; ARTICLE; CALCULATION; CHEMISTRY; CONCENTRATION RESPONSE; ODOR; REPRODUCIBILITY; SAMPLING; STANDARD;

DITHIONITROBENZOIC ACID; ODORS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SOYBEAN PROTEINS; SULFHYDRYL COMPOUNDS;

GLYCINE MAX;

EID: 0034830812     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001447u     Document Type: Article

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