메뉴 건너뛰기




Volumn 38, Issue 2, 1997, Pages 183-189

Influence of activity and dietary energy on broiler performance, carcase yield and sensory quality

Author keywords

[No Author keywords available]

Indexed keywords

AVES;

EID: 0031137212     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669708417966     Document Type: Article
Times cited : (39)

References (23)
  • 1
    • 2542529616 scopus 로고
    • Effect of intermittent activity on broiler production
    • BALOG, J.M., BAYYARI, G.R., RATH, N.C. & HUFF, W.E. (1995) Effect of intermittent activity on broiler production. Poultry Science, 74 Suppl: 176.
    • (1995) Poultry Science , vol.74 , Issue.SUPPL. , pp. 176
    • Balog, J.M.1    Bayyari, G.R.2    Rath, N.C.3    Huff, W.E.4
  • 3
    • 0242565894 scopus 로고
    • The effect of feeding high energy diets containing supplemental fat on broiler weight gain, feed efficiency, and carcass composition
    • COON, C.N., BECKER, W.A. & SPENCER, J.V. (1981) The effect of feeding high energy diets containing supplemental fat on broiler weight gain, feed efficiency, and carcass composition. Poultry Science. 60: 1264-1271.
    • (1981) Poultry Science , vol.60 , pp. 1264-1271
    • Coon, C.N.1    Becker, W.A.2    Spencer, J.V.3
  • 4
    • 2542610285 scopus 로고
    • Meat production of male broilers fed diets differing in amino acid pattern, non-essential nitrogen and threonine content
    • DOESCHATE, R.A.H.M. TEN (1995) PhD Thesis, Wageningen Agricultural University, The Netherlands
    • DOESCHATE, R.A.H.M. TEN, SCHEELE, C.W., SCHREURS, V.V.A.M., VERSTEGEN, M.W.A. & BRANDSMA, M. (1995) Meat production of male broilers fed diets differing in amino acid pattern, non-essential nitrogen and threonine content, in: DOESCHATE, R.A.H.M. TEN (1995) Towards a physiological feeding strategy for protein in broilers. PhD Thesis, Wageningen Agricultural University, The Netherlands.
    • (1995) Towards a Physiological Feeding Strategy for Protein in Broilers
    • Ten Doeschate, R.A.H.M.1    Scheele, C.W.2    Schreurs, V.V.A.M.3    Verstegen, M.W.A.4    Brandsma, M.5
  • 5
    • 0005213019 scopus 로고
    • Studies on energy levels in poultry rations. 1. The effect of calorie: Protein ratio of the ration on growth, nutrient utilization and body composition of chicks
    • DONALDSON, W.E., COMBS, G.F. & ROMOSER, G.L. (1956) Studies on energy levels in poultry rations. 1. The effect of calorie: protein ratio of the ration on growth, nutrient utilization and body composition of chicks. Poultry Science, 35: 1100-1105.
    • (1956) Poultry Science , vol.35 , pp. 1100-1105
    • Donaldson, W.E.1    Combs, G.F.2    Romoser, G.L.3
  • 6
    • 0242269603 scopus 로고
    • Relation of the protein, fat and energy of the ration to the composition of chickens
    • FRAPS, G.S. (1943) Relation of the protein, fat and energy of the ration to the composition of chickens. Poultry Science, 22: 421-424.
    • (1943) Poultry Science , vol.22 , pp. 421-424
    • Fraps, G.S.1
  • 8
    • 0012351718 scopus 로고
    • The effects of dietary methionine and lysine on broiler chicken performance and breast meat yield
    • HICKLING, D., GUENTER, W. & JACKSON, M.E. (1990) The effects of dietary methionine and lysine on broiler chicken performance and breast meat yield. Canadian Journal of Animal Science. 70: 673-678.
    • (1990) Canadian Journal of Animal Science , vol.70 , pp. 673-678
    • Hickling, D.1    Guenter, W.2    Jackson, M.E.3
  • 9
    • 0012886281 scopus 로고
    • Studies of the energy requirements of chickens. 1. The effect of dietary energy level on growth and feed consumption
    • HILL, F.W. & DANSKY, L.M. (1954) Studies of the energy requirements of chickens. 1. The effect of dietary energy level on growth and feed consumption. Poultry Science, 33: 112-119.
    • (1954) Poultry Science , vol.33 , pp. 112-119
    • Hill, F.W.1    Dansky, L.M.2
  • 10
    • 0010674503 scopus 로고
    • Effect on performance, carcass composition, yield, and financial return of dietary energy and lysine levels in starter and finisher diets fed to broilers
    • HOLSHEIMER, J.P. & RUESINK, E.W. (1993) Effect on performance, carcass composition, yield, and financial return of dietary energy and lysine levels in starter and finisher diets fed to broilers. Poultry Science, 72: 806-815.
    • (1993) Poultry Science , vol.72 , pp. 806-815
    • Holsheimer, J.P.1    Ruesink, E.W.2
  • 11
    • 0026861263 scopus 로고
    • Effect of dietary energy, protein, and lysine content on performance and yields of two strains of male broiler chicks
    • HOLSHEIMER, J.P. & VEERKAMP, C.H. (1992) Effect of dietary energy, protein, and lysine content on performance and yields of two strains of male broiler chicks. Poultry Science, 71: 872-879.
    • (1992) Poultry Science , vol.71 , pp. 872-879
    • Holsheimer, J.P.1    Veerkamp, C.H.2
  • 12
    • 0025487747 scopus 로고
    • Effect of dietary concentration of fat and energy on fat deposition in broilers divergently selected for high or low abdominal adipose tissue
    • KEREN-ZVI, S., NIR, I., ZAFRIRA NITSAN & CAHANER, A. (1990) Effect of dietary concentration of fat and energy on fat deposition in broilers divergently selected for high or low abdominal adipose tissue. British Poultry Science, 32: 507-516.
    • (1990) British Poultry Science , vol.32 , pp. 507-516
    • Keren-Zvi, S.1    Nir, I.2    Nitsan, Z.3    Cahaner, A.4
  • 13
    • 0017070310 scopus 로고
    • Appetite in the regulation of food intake for energy (animal and man)
    • LYTLE, L.D. & MESSING, R.B. (1976) Appetite in the regulation of food intake for energy (animal and man). Progress in Food and Nutrition Science, 2: 49-58.
    • (1976) Progress in Food and Nutrition Science , vol.2 , pp. 49-58
    • Lytle, L.D.1    Messing, R.B.2
  • 14
    • 0005205095 scopus 로고
    • The influence of dietary energy and amino acid levels on abdominal fat pad development of the broiler chicken
    • MABRAY, C.J. & WALDROUP, P.W. (1981) The influence of dietary energy and amino acid levels on abdominal fat pad development of the broiler chicken. Poultry Science, 60: 151-159.
    • (1981) Poultry Science , vol.60 , pp. 151-159
    • Mabray, C.J.1    Waldroup, P.W.2
  • 15
    • 0242573958 scopus 로고
    • Fat deposition and heat production as responses to surplus dietary energy in fowls given a wide range of metabolisable energy:protein ratios
    • MACLEOD, M.G. (1991) Fat deposition and heat production as responses to surplus dietary energy in fowls given a wide range of metabolisable energy:protein ratios. British Poultry Science, 32: 1097-1108.
    • (1991) British Poultry Science , vol.32 , pp. 1097-1108
    • Macleod, M.G.1
  • 16
    • 0003736562 scopus 로고
    • Washington, DC, National Academy Press
    • NATIONAL RESEARCH COUNCIL (1994) Nutrient Requirements of Poultry. 9th edn (Washington, DC, National Academy Press).
    • (1994) Nutrient Requirements of Poultry. 9th Edn
  • 17
    • 0029263186 scopus 로고
    • Sulphur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield
    • SCHUTTE, J.B. & PACK, M. (1995) Sulphur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield. Poultry Science, 74: 480-487.
    • (1995) Poultry Science , vol.74 , pp. 480-487
    • Schutte, J.B.1    Pack, M.2
  • 19
    • 0023444694 scopus 로고
    • Effects of dietary lysine and feed intake on utilization and tissue synthesis by broiler chicks
    • SIBBALD, I.R. & WOLYNETZ, M.S. (1986) Effects of dietary lysine and feed intake on utilization and tissue synthesis by broiler chicks. Poultry Science, 66: 1788-1798.
    • (1986) Poultry Science , vol.66 , pp. 1788-1798
    • Sibbald, I.R.1    Wolynetz, M.S.2
  • 20
    • 0028371674 scopus 로고
    • Effects of electrolyte and lighting regimen on growth of heat-distressed broilers
    • SMITH, M.O. (1994) Effects of electrolyte and lighting regimen on growth of heat-distressed broilers. Poultry Science, 73: 350-353.
    • (1994) Poultry Science , vol.73 , pp. 350-353
    • Smith, M.O.1
  • 21
    • 0011833434 scopus 로고
    • Composition of poultry meat as affected by nutritional factors
    • SUMMERS, J.D. & LEESON, S. (1979) Composition of poultry meat as affected by nutritional factors. Poultry Science, 58: 536-542.
    • (1979) Poultry Science , vol.58 , pp. 536-542
    • Summers, J.D.1    Leeson, S.2
  • 22
    • 0345682047 scopus 로고
    • Yield and composition of edible meat from male broilers as influenced by dietary protein level and amino acid supplementation
    • SUMMERS, J.D., LEESON, S. & SPRATT, D. (1988) Yield and composition of edible meat from male broilers as influenced by dietary protein level and amino acid supplementation. Canadian Journal of Animai Science, 68: 241-248.
    • (1988) Canadian Journal of Animai Science , vol.68 , pp. 241-248
    • Summers, J.D.1    Leeson, S.2    Spratt, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.