Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Current Allergy and Asthma Reports

Volumn 3, Issue 2, 2003, Pages 130-136

  Denny, Sarah I ^a   Thompson, Rachel L ^a   Margetts, Barrie M ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CATECHIN; FLAVONE; FLAVONOID; FLAVONOL; FREE RADICAL; GLUTATHIONE PEROXIDASE; MAGNESIUM; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; POTASSIUM; RETINOL; SELENIUM; SODIUM; MINERAL; UNSATURATED FATTY ACID; VITAMIN;

AIRWAY OBSTRUCTION; ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ASTHMA; CANCER PREVENTION; CARDIOVASCULAR DISEASE; CHRONIC OBSTRUCTIVE LUNG DISEASE; DIET; DRUG MECHANISM; EVIDENCE BASED MEDICINE; FAT INTAKE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HEALTH STATUS; HUMAN; LUNG FUNCTION; MORTALITY; PATHOGENESIS; PRACTICE GUIDELINE; PUBLIC HEALTH; REVIEW; RISK ASSESSMENT; VEGETABLE;

ASTHMA; DIET; FATTY ACIDS, UNSATURATED; FRUIT; HUMANS; MINERALS; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; VEGETABLES; VITAMINS;

EID: 0037867105     PISSN: 15297322     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11882-003-0025-6     Document Type: Review

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