Dynamic headspace gas chromatography combined with multivariate analysis to classify fresh and processed orange juices

Journal of Essential Oil Research

Volumn 9, Issue 2, 1997, Pages 133-139

  Moshonas, Manuel G ^a   Shaw, Philip E ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Citrus sinensis; Orange juice quality; Orange juice volatiles; Principal component analysis; Rutaceae

Indexed keywords

EID: 0000695582     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1997.9699449     Document Type: Article

References (24)

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