Masticatory difficulty and mechanical characteristics of kelp snacks

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 11, 2000, Pages 822-827

  Kohyama, Kaoru ^a   Hatakeyama, Eiko ^b   Kobayashi, Satoko ^b   Yashiro, Masanori ^c   Azuma, Teruaki ^d   Sakai, Tomoko ^a   Suzuki, Tateo ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b TOHOKU FUKUSHI UNIVERSITY   (Japan)

^c Maejima Food Co Ltd   (Japan)

^d Nitta Corporation   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034555466     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.47.822     Document Type: Article

References (22)

1. TZAKIS, M.G., KILIARIDIS, S. and CARLSSON, G.E. : Acta Odont. Scand., 47, 355 (1989).
2. DUIZER, L.M., GULLETT, E.A. and FINDLAY, C.J. : J. Sensory Studies, 9, 33 (1994).
3. MATHEVON, E., MIOCHE, L., BROWN, W.E. and CULIOLI, J. : J. Texture Studies, 26, 175 (1995).
4. BRAXTON, D., DAUCHEL, C. and BROWN, W.E. : Food Quality and Preference, 7, 217 (1996).
5. BROWN, W.E., LANGLEY, K.R. and BRAXTON, D. : J. Texture Studies, 29, 481 (1998).
6. KOHYAMA, K., OHTSUBO, K., TOYOSHIMA, H. and SHIOZAWA, K. : J. Texture Studies, 29, 101 (1998).
7. KOHYAMA, K., NISHI, M. and SUZUKI, T. : J. Food Sci., 62, 922 (1997).
8. KOHYAMA, K. and NISHI, M. : J. Texture Studies, 28, 605 (1997).
9. YURKSTAS, A. and CURDY, W.A. : J. Prosthet. Dent., 3, 82 (1953).
10. ANDERSON, D. J. : J. Dent Res., 32, 785 (1953).
11. MICHAEL, C.G., JAVID, N.S., COLAIZZI, F.A., GIDBS, C.H. : J. Prosthet. Dent., 63, 549 (1990).