Lack of influence of a long-term high or low vitamin E diet on the oxidative DNA damage in the bone marrow of mice

International Journal for Vitamin and Nutrition Research

Volumn 67, Issue 3, 1997, Pages 149-154

  Umegaki, Keizo ^a   Uramoto, Hiromi ^a   Esashi, Takatoshi ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXYNONENAL; 4-HYDROXY-2-NONENAL; ALDEHYDE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; DNA; GLUTATHIONE; LIPID PEROXIDE;

ANIMAL; ARTICLE; BODY WEIGHT; BONE MARROW; BONE MARROW CELL; CHEMISTRY; CYTOLOGY; DIET; DNA DAMAGE; DOSE RESPONSE; DRUG EFFECT; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; METABOLISM; MICRONUCLEUS TEST; MOUSE; OXIDATION REDUCTION REACTION; PHYSIOLOGY; RETICULOCYTE; SISTER CHROMATID EXCHANGE; STANDARD; TIME;

ALDEHYDES; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BODY WEIGHT; BONE MARROW; BONE MARROW CELLS; DIET; DNA; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE; LIPID PEROXIDES; MALE; MICE; MICE, INBRED ICR; MICRONUCLEUS TESTS; OXIDATION-REDUCTION; RETICULOCYTES; SISTER CHROMATID EXCHANGE; TIME FACTORS; VITAMIN E;

ANIMALIA;

EID: 0030988792     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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