Development of high-performance liquid chromatography - Electrospray mass spectrometry with size-exclusion chromatography for determination of acrylamide in fried foods

Journal of Liquid Chromatography and Related Technologies

Volumn 26, Issue 12, 2003, Pages 1877-1884

  Inoue, Koichi ^a   Yoshimura, Yoshihiro ^a   Nakazawa, Hiroyuki ^a  

^a HOSHI UNIVERSITY   (Japan)

Author keywords

Acrylamide; Fried food; Liquid chromatography mass spectrometry; Size exclusion chromatography

Indexed keywords

CORRELATION METHODS; MASS SPECTROMETRY; SIZE EXCLUSION CHROMATOGRAPHY; SOLVENT EXTRACTION;

ACRYLAMIDE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ACRYLAMIDE;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); EXTRACTION; FOOD ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POTATO; SIGNAL DETECTION; STANDARD;

SOLANUM TUBEROSUM;

EID: 0037706966     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120021756     Document Type: Article

References (10)

1. Rosen, J.; Hellenas, K.E. Analyst 2002, 127, 880.
2. Hileman, B. C&EN 2002, 13, 33.
3. Hileman, B. C&EN 2002, 8, 9.
4. Inoue, K.; Hamasaki, S.; Yoshimura, Y.; Yamada, M.; Nakamura, M.; Ito, Y.; Nakazawa, H. Liq. Chromatogr. & Rel. Tech. 2003, 26, 53.
5. Inoue, K; Wada, M.; Higuchi, T.; Oshio, S.; Umeda, T.; Yoshimura, Y.; Nakazawa, H. J. Chromatogr. B 2002, 773, 97.
6. Sherma, J. J. AOAC Int. 2001, 84, 1303.
7. Oka, H.; Ito, Y.; Ikai, Y. J. Food Hyg. Soc. Jpn. 2001, 42, 159.
8. Marquet, P.; Lachatre, G. J. Chromatogr. B 1999, 733, 93.
9. Ahmed, F. Trends Anal. Chem. 2001, 20, 649.
10. Okihashi, M.; Obana, H.; Hori, S. J. Food Hyg. Soc. Jpn. 1997, 38, 16.