Intake frequency of fat containing foods in diabetic patients with a different pattern of risk factors;Verzehrshäufigkeiten fetthaltiger lebensmittel bei diabetikern mit unterschiedlichem risikoprofil

Aktuelle Ernahrungsmedizin

Volumn 28, Issue 3, 2003, Pages 157-167

  Tiepolt, S ^a   Sowa, P ^a   Pietrzik, K ^b   Toeller, Monika ^a  

^a HEINRICH HEINE UNIVERSITY   (Germany)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Diabetes; Dietary intake; Fat; Food; Risk factors

Indexed keywords

VEGETABLE OIL;

ADULT; AGED; ARTICLE; BEHAVIOR MODIFICATION; BUTTER; CACAO; DEMOGRAPHY; DIABETES MELLITUS; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; LIPID DIET; MAJOR CLINICAL STUDY; MALE; MEAT; METABOLIC DISORDER; METABOLIC SYNDROME X; MULTICENTER STUDY; PHYSICAL ACTIVITY; QUESTIONNAIRE; RISK FACTOR; SMOKING HABIT; SPORT; VALIDATION PROCESS; VEGETABLE;

THEOBROMA CACAO;

EID: 0037700219     PISSN: 03410501     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2003-39439     Document Type: Article

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