Intra-and inter-individual variation in blood glucose response to white bread and glucose in patients with type 2 diabetes mellitus

South African Journal of Clinical Nutrition

Volumn 16, Issue 1, 2003, Pages 18-29

  Krüger, Lara ^a   Slabber, Marthinette ^a   Joubert, Gina ^a   Venter, Christine S ^b   Vorster, Hester H ^b  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

^b NORTH WEST UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; METFORMIN;

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; BODY MASS; BREAD; CALCULATION; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DIET THERAPY; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZATION; STANDARDIZATION; STATISTICAL ANALYSIS; VENOUS BLOOD;

EID: 0037613263     PISSN: 10118578     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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