Metabolic responses to high carbohydrate breakfasts in obese patients with impaired glucose tolerance. Comparison of meals containing dairy products and fruits versus bread

Nutrition Research

Volumn 17, Issue 5, 1997, Pages 797-806

  Percheron, C ^a   Colette, C ^a   Avignon, A ^a   Monnier, L ^a  

^a LAPEYRONIE HOSPITAL   (France)

Author keywords

Carbohydrate Oxidation; Glycemic Index; High Carbohydrate Breakfasts; Impaired Glucose Tolerance; Obesity

Indexed keywords

ADULT; ARTICLE; BREAD; CARBOHYDRATE DIET; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; FEMALE; FRUIT; GLUCOSE HOMEOSTASIS; HUMAN; IMPAIRED GLUCOSE TOLERANCE; MALE; OBESITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

EID: 0030894994     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00049-3     Document Type: Article

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