Food/nutrient intake and risk of atrophic gastritis among the Helicobacter pylori-infected population of northeastern Japan

Cancer Science

Volumn 94, Issue 4, 2003, Pages 372-377

  Montani, Ai ^a,b   Sasazuki, Shizuka ^a   Inoue, Manami ^a   Higuchi, Kazuhide ^b   Arakawa, Tetsuo ^b   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

^b OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN G; PEPSINOGEN I; PEPSINOGEN II;

ADULT; AGE; ALCOHOL CONSUMPTION; ATROPHIC GASTRITIS; BLOOD ANALYSIS; BLOOD SAMPLING; CIGARETTE SMOKING; CONSUMER; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; EATING HABIT; ENVIRONMENTAL FACTOR; FEMALE; FISH; FOOD INTAKE; FRUIT; HEALTH PROGRAM; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; JAPAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEDICAL EXAMINATION; NUTRIENT CONTENT; PATHOGENESIS; POPULATION RESEARCH; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; REVIEW; RICE; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; STOMACH CANCER; VEGETABLE;

CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; GASTRITIS, ATROPHIC; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; IMMUNOGLOBULIN G; JAPAN; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS;

EID: 0037513228     PISSN: 13479032     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1349-7006.2003.tb01449.x     Document Type: Review

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