Serum IgE and IgG responses to food antigens in normal and atopic dogs, and dogs with gastrointestinal disease

Veterinary Immunology and Immunopathology

Volumn 92, Issue 3-4, 2003, Pages 113-124

  Foster, A P ^a   Knowles, T G ^a   Moore, A Hotston ^a   Cousins, P D G ^b   Day, M J ^a   Hall, E J ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b Yorktest Vet Services Ltd (TLC)   (United Kingdom)

Author keywords

ELISA; Food antigens; Gastrointestinal disease; IgE; IgG; Skin disease

Indexed keywords

ANTIBODY; FOOD ANTIGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; POLYCLONAL ANTIBODY; ANTIGEN;

ALLERGY TEST; ANIMAL EXPERIMENT; ANTIBODY DETECTION; ANTIBODY RESPONSE; ANTIBODY SPECIFICITY; ARTICLE; ATOPY; BACTERIAL OVERGROWTH; CLUSTER ANALYSIS; CONTROLLED STUDY; DIARRHEA; ENTERITIS; ENZYME LINKED IMMUNOSORBENT ASSAY; GASTROINTESTINAL DISEASE; IMMUNOGLOBULIN BLOOD LEVEL; INTESTINE MUCOSA PERMEABILITY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SPECIES COMPARISON; STATISTICAL SIGNIFICANCE; ANIMAL; ANIMAL DISEASE; ATOPIC DERMATITIS; BLOOD; DOG; DOG DISEASE; FOOD ALLERGY; IMMUNOLOGY;

ANIMALS; ANTIGENS; CLUSTER ANALYSIS; DERMATITIS, ATOPIC; DOG DISEASES; DOGS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; GASTROINTESTINAL DISEASES; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; PRINCIPAL COMPONENT ANALYSIS;

EID: 0037491110     PISSN: 01652427     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-2427(03)00033-3     Document Type: Article

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