Effects of dietary carnitine and lipid on growth and body composition of hybrid striped bass (Morone chrysop ♀x M. saxatilis ♂)

Fish Physiology and Biochemistry

Volumn 22, Issue 4, 2000, Pages 297-302

  Gaylord, T G ^a   Gatlin III, D M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Carnitine; Diet; Growth; Hybrid striped bass; Lipid; Morone; Nutrition

Indexed keywords

CARNITINE; LIPID;

ARTICLE; BODY COMPOSITION; BODY GROWTH; DIET; DIET SUPPLEMENTATION; FISH; NONHUMAN; NUTRITION;

EID: 0033887240     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007843223107     Document Type: Article

References (18)

1. The effect of dietary L-carnitine on growth performance and lipid composition in red sea bream fingerlings
2. The effect of dietary carnitine supplementation on growth of red sea bream (Pagrus major) fingerlings at two levels of dietary lysine
3. The effect of dietary carnitine supplementation on growth of rainbow trout fingerlings
4. Growth and body composition of juvenile red drum (Sciaenops ocellatus) fed diets containing lecithin and supplemental choline
5. A simple method for the isolation and purification of total lipides from animal tissues
6. Nutrition and feeding of striped bass and hybrid striped bass
7. Problems and opportunities in fish feed formulation
8. Effects of dietary carbohydrate kind and level on growth, body composition and glycemic response of juvenile sunshine bass (Morone chrysops X M. saxatilis)
9. Atlantic salmon (Salmo salar) fed L-carnitine exhibit altered intermediary metabolism and reduced tissue lipid, but no change in growth rate
10. Total sulphur amino acid requirement of juvenile red drum, Sciaenops ocellatus
11. Effects of dietary carbohydrate: Lipid ratio on growth and body composition of hybrid striped bass
12. Effects of supplemental dietary L-carnitine on growth and body composition of rainbow trout (Oncorhynchus mykiss) fed high fat diets
13. Effects of supplemental dietary carnitine on growth and lipid metabolism of hatchery-reared sea bass (Dicentrarchus labrax L.)
14. Lipid class composition during embryonic and larval development in Atlantic herring (Clupea harengus L.)
15. The effect of dietary L-carnitine on the growth performance in fingerlings of the African catfish (Clarias gariepinus) in relation to dietary lipid
16. Free and esterified carnitine: Colorimetric method