Dietary supplementation of vitamin c and/or vitamin e before or after experimental infection with streptococcus iniae has limited effects on survival of hybrid striped bass

Journal of Aquatic Animal Health

Volumn 14, Issue 3, 2002, Pages 165-175

  Sealey, Wendy M ^a,b   Gatlin, Delbert M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID;

ANTIBODY TITER; CROSS HYBRIDIZATION; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG DOSE; INTRAPERITONEAL DRUG ADMINISTRATION; MORTALITY; NUTRITIONAL REQUIREMENT; SURVIVAL;

CHRYSOPS; MORONE; MORONE CHRYSOPS; MORONE SAXATILIS; STREPTOCOCCUS; STREPTOCOCCUS INIAE;

EID: 0036752814     PISSN: 08997659     EISSN: 15488667     Source Type: Journal    
DOI: 10.1577/1548-8667(2002)014<0165:DSOVCA>2.0.CO;2     Document Type: Article

References (39)

1. Bai, S. C., and D. M. Gatlin III. 1993. Dietary vitamin E concentration and duration of feeding affect tissue a-tocopherol concentrations of channel catfish (Ictalurus punctatus). Aquaculture 113:355–363.
2. Bell, J. G., A. H. McVicar, and C. B Cowey. 1987. Pyruvate kinase isozymes in farmed Atlantic salmon (Salmo salar): pyruvate kinase and antioxidant parameters in pancreas disease. Aquaculture 66:33–41
3. Blazer, V. S. 1982. The effects of marginal deficiencies of ascorbic acid and alpha-tocopherol on the natural resistance and immune response of rainbow trout (Salmo gairdneri). Doctoral dissertation. University of Rhode Island, Kingston
4. Blazer, V. S., G. T. Ankley, and D. Finco-Kent. 1988. Dietary influences on disease resistance factors in channel catfish. Developmental and Comparative Immunology 13:43–48.
5. Blazer, V. S., and R. E. Wolke. 1984a. The effects of alpha-tocopherol on the immune response and nonspecific resistance factors of rainbow trout (Salmo gairdneri Richardson). Aquaculture 37:1–3.
6. Blazer, V. S., and R. E. Wolke. 1984b. Effect of diet on the immune response of rainbow trout (Salmo gairdneri). Canadian Journal of Fisheries and Aquatic Sciences 44:1244–1247.
7. Brown, M. L., G. R. Nematipour, and D. M. Gatlin III. 1992. Dietary protein requirement of juvenile sunshine bass at different salinities. Progressive Fish- Culturist 54:148–156.
8. Craig, S. R., and D. M. Gatlin III. 1997. Growth and body composition of juvenile red drum (Sciaenops ocellatus) fed diets containing lecithin and supplemental choline. Aquaculture 151:259–267.
9. Dabrowski, K., and S. Hinterleitner. 1989. Applications of a simultaneous assay of ascorbic acid, dehydroascorbic acid, and ascorbic sulfate in biological materials. Analyst 114:83–87.
10. Durve, V. S., and R. T. Lovell. 1982. Vitamin C and disease resistance in channel catfish (Ictalurus punctatus). Canadian Journal Fisheries and Aquatic Sciences 39:948–951.
11. Eldar, A., O. Shapiro, Y. Bejerano, and H. Bercovier. 1995. Vaccination with whole-cell vaccine and bacterial protein extract protects tilapia against Streptococcus difficile meningoencephalitis. Vaccine 13: 867–870.
12. Erdal, J. I., O. Evensen, O. K. Kaurstad, A. Lillehaug, R. Solbakken, and R. Thorud. 1991. Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acids. Aquaculture 98:363–379.
13. Ferguson, H. W., D. A. Rice, and J. K. Lynas. 1986. Clinical pathology of myodegeneration (pancreas disease) in Atlantic salmon (Salmo salar). Veterinary Research 119:297–299.
14. Hanfman, D. T. 1993. The status and potential of aquaculture in the United States: an overview and bibliography. U.S. Department of Agriculture, National Agricultural Library, Beltsville, Maryland
15. Hardie, L. J., T. C. Fletcher, and C. J. Secombes. 1990. The effect of vitamin E on the immune response of the Atlantic salmon (Salmo salar L.). Aquaculture 87:1–13.
16. Hardie, L. J., T. C. Fletcher, and C. J. Secombe. 1991. The effect of dietary vitamin C on the immune response of the Atlantic salmon (Salmo salar L.). Aquaculture 95:201–214.
17. Klesius, P. H., C. A. Shoemaker, and J. J. Evans. 2000. Efficacy of single and combined Streptococcus iniae isolate vaccine administered by intraperitoneal and intramuscular routes in tilapia (Oreochromis niloticus). Aquaculture 188:237–246.
18. Kocabas, A. M., and D. M. Gatlin III. 1999. Dietary vitamin E requirement of sunshine bass (Morone chrysops 3 M. saxatilis). Aquaculture Nutrition 5: 3–7.
19. Lall, S. P. 1988. Disease control through nutrition. Pages 607–610 in Proceedings of aquaculture international congress and exposition. B. C. Pavilion Corporation, Vancouver
20. Li, M. H., M. R. Johnson, and E. H. Robinson. 1993. Elevated dietary vitamin C concentrations did not improve resistance of channel catfish, Ictalurus punctatus, against Edwardsiella ictaluri infection. Aquaculture 117:303–312.
21. Li, M. H., D. J. Wise, and E. H. Robinson. 1998. Effect of dietary vitamin C on weight gain, tissue ascorbate concentration, stress response, and disease resistance of channel catfish Ictalurus punctatus. Journal of the World Aquaculture Society 29:1–8.
22. Li, Y., and R. T. Lovell. 1985. Elevated levels of dietary ascorbic acid increase the immune responses in channel catfish. Journal of Nutrition 115:123–131.
23. Liu, P. R., J. A. Plumb, M. Guerin, and R. T. Lovell. 1989. Effects of megadose levels of dietary vitamin C on the immune response of channel catfish, Ictalurus punctatus, in ponds. Diseases of Aquatic Organisms 7:191–194.
24. Nematipour, G. R., and D. M. Gatlin III. 1993. Requirement of hybrid striped bass, Morone chrysops 3 M. saxatilis, for dietary (n-3) highly unsaturated fatty acids. Journal of Nutrition 127:744–753.
25. NRC (National Research Council). 1993. Nutrient requirements of fish. National Academy Press, Washington, D.C
26. Ortuno, J., A. Esteban, and J. Meseguer. 2000. High dietary intake of a-tocopherol acetate enhances the non-specific immune response of gilthead seabream (Sparus aurata L.). Fish and Shellfish Immunology 10:293–307.
27. SAS Institute. 1985. SAS user’s guide: statistics, version 5. SAS Institute, Cary, North Carolina
28. Sealey, W. M. 2000. Examination of interactions between vitamin C and vitamin E and effects on immune responses and disease resistance of hybrid striped bass, Morone chrysops 3 M. saxatilis. Doctoral dissertation, Texas A&M University, College Station
29. Sealey, W. M., and D. M. Gatlin III. 1999. Dietary vitamin C requirement of hybrid striped bass (Morone chrysops 3 M. saxatilis). Journal of theWorld Aquaculture Society 30:297–301.
30. Stoffregen, D. A., S. C. Backman, R. E. Perham, P. R. Bowser, and J. G. Babish. 1996. Initial disease report of Streptococcus iniae infection in hybrid striped (sunshine) bass and successful therapeutic intervention with the fluoroquinolone antibacterial enrofloxacin. Journal of the World Aquaculture Society 27:420–434.
31. Taksdal, T., T. Poppe, T. Sivertsen, and H. W. Ferguson. 1995. Low levels of vitamin E in plasma from Atlantic salmon Salmo salar with acute infectious pancreatic necrosis (IPN). Diseases of Aquatic Organisms 22:33–37.
32. Tengerdy, R. P. 1980. Effect of vitamin E on immune responses. Pages 429–444 in J. L. Machlin, editor. Vitamin E: a comprehensive treatise. Marcel Dekker, New York
33. Thorarinsson, R., M. L. Landolt, D. G. Elliott, R. J. Pascho, and R. W. Hardy. 1994. Effect of dietary vitamin E and selenium on growth, survival, and the prevalence of Renibacterium salmoninarum infection in chinook salmon (Oncorhynchus tshawytscha). Aquaculture 121:343–358.
34. Verhlac, V., and J. Gabaudan. 1994. Influence of vitamin C on the immune system of salmonids. Aquaculture and Fisheries Management 25:21–36.
35. Verhlac, V., J. Gabaudan, A. Obach, W. Schuep, W. Schuep, and R. Hole. 1996. Influence of dietary glucan and vitamin C on non-specific and specific immune responses of rainbow trout (Oncorhynchus mykiss). Aquaculture 143:123–133.
36. Verhlac, V., A. Obach, J. Gabaudan, W. Schuep, and R. Hole. 1998. Immunomodulation by dietary vitamin C and glucan in rainbow trout (Oncorhynchus mykiss). Fish and Shellfish Immunology 8:409–424.
37. Waagbo, R., J. Glette, E. Raa-Nilsen, and K. Sandnes. 1993. Dietary vitamin C, immunity, and disease resistance in Atlantic salmon (Salmo salar). Fish Physiology and Biochemistry 12:61–73.
38. Wise, D. J., J. R. Tomasso, D. M. Gatlin, S. C. Bai, and V. S. Blazer. 1993a. Effects of dietary selenium and vitamin E on red blood cell peroxidation, glutathione peroxidase activity, and macrophage superoxide anion production in channel catfish. Journal of Aquatic Animal Health 5:177–182.
39. Wise, D. J., J. R. Tomasso, T. E. Schwedler, V. S. Blazer, and D. M. Gatlin. 1993b. Effect of vitamin E on the immune response of channel catfish to Edwardsiella ictaluri. Journal of Aquatic Animal Health 5: 183–188.