Do oxidized fatty acids activate coagulation factor VII during post-prandial lipemia in women?

Thrombosis and Haemostasis

Volumn 89, Issue 4, 2003, Pages 654-659

  Wilson, Robert ^a   Lyall, Karin ^a   Millar, E Margaret ^a   Smyth, Louise ^a   Pearson, Claire ^a   Riemersma, Rudolph A ^a,b  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Diet; Factor VIIa; Lipid peroxidation; Post prandial lipemia

Indexed keywords

BLOOD CLOTTING FACTOR 7; BLOOD CLOTTING FACTOR 7A; EDIBLE OIL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXY FATTY ACID; LIPID; TRIACYLGLYCEROL;

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD; BODY WEIGHT; CLINICAL ARTICLE; CORONARY RISK; DIET; DIET RESTRICTION; FATTY ACID OXIDATION; FEMALE; GAS CHROMATOGRAPHY; HIGH RISK PATIENT; HUMAN; HYPERLIPIDEMIA; IN VIVO STUDY; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MASS SPECTROMETRY; POSTPRANDIAL STATE; PRIORITY JOURNAL; REGRESSION ANALYSIS; TRIACYLGLYCEROL BLOOD LEVEL; WALNUT;

EID: 0037395411     PISSN: 03406245     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-0037-1613571     Document Type: Article

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