Evaluation of a polymerase chain reaction-based system for detecting Salmonella species from pork carcass sponge samples

Journal of Food Science

Volumn 68, Issue 3, 2003, Pages 992-995

  Wu, Chih Chuan ^a   Liu, Cheng I ^a   Tsai, Chin En ^b   Yeh, Kuang Sheng ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b ANIMAL TECHNOLOGY INSTITUTE TAIWAN   (Taiwan)

Author keywords

Polymerase chain reaction; Pork carcass; Salmonella

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 0037394701     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb08276.x     Document Type: Article

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