Microbiology of the swine head meat deboning process

Journal of Food Protection

Volumn 61, Issue 2, 1998, Pages 249-252

  Laubach, Cheryl ^a   Rathgeber, Jeffrey ^a   Oser, Alan ^a   Palumbo, Samuel ^b  

^a Hatfield Quality Meats   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032007254     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.2.249     Document Type: Article

References (15)

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