Production of a sensitive immunoassay for detection of ruminant and porcine proteins, heated to >130°C at 2.7 bar, in compound animal feedstuffs

Food and Agricultural Immunology

Volumn 12, Issue 4, 2000, Pages 273-284

  Ansfield, M ^a   Reaney, S D ^a   Jackman, R ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

Author keywords

Compound animal feedstuffs; ELISA; Immunoassay; Protein removal; Ruminant and porcine proteins >130 C (2.7 bar)

Indexed keywords

AMMONIUM SULFATE; ANIMAL FOOD; BOVIDS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD PROCESSING; IMMUNOASSAY; PRECIPITATION; PROTEIN DETECTION; SWINE; TEMPERATURE; THERMOSTABILITY;

EID: 0033667355     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100020008146     Document Type: Article

References (5)

1. Production of a sensitive immunoassay for detection of ruminant proteins in rendered animal material heated to > 130°C
2. Coupling of enzymes to antibodies and antigens
3. Approaches to the development of enzyme immuno-assays for the detection of residues in meat, offal and milk