Long-term influence of dietary fat (sunflower oil, oliver oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine

International Journal for Vitamin and Nutrition Research

Volumn 66, Issue 2, 1996, Pages 171-179

  Seiquer, I ^a   Manas M ^a   Martinez Victoria, E ^a   Ballesta, M C ^a   Mataix, F J ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Dietary fat; Fish oil; Lard fat; Miniature swine; Oliver oil; Sunflower oil

Indexed keywords

EDIBLE OIL; FATTY ACID; FISH OIL; LARD; LIPID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SUNFLOWER OIL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FAT INTAKE; INFORMATION PROCESSING; METABOLISM; METHODOLOGY; MINIPIG; SWINE;

ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; DATA COLLECTION; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FISH OILS; FOOD, FORTIFIED; LIPIDS; PLANT OILS; SWINE; SWINE, MINIATURE;

EID: 0029786104     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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