Quality effects of rye (Secale cereale L.) chromosome arm 1RL transferred to wheat (Triticum aestivum L.)

Journal of Cereal Science

Volumn 29, Issue 3, 1999, Pages 211-216

  Graybosch, R A ^a   Peterson, C J ^a   Chung, O K ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Chromosomal substitution; Chromosome arm 1RL; Dough strength; Grain hardness; Quality effects; Rye (Secale cereale); Wheat (Triticum aestivum)

Indexed keywords

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0000248813     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1999.0237     Document Type: Article

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