Oligo-L-methionine and resistant protein promote cecal butyrate production in rats fed resistant starch and fructooligosaccharide

Journal of Nutrition

Volumn 129, Issue 7, 1999, Pages 1333-1339

  Morita, Tatsuya ^a   Kasaoka, Seiichi ^a   Hase, Koji ^a   Kiriyama, Shuhachi ^b  

^a ASTELLAS PHARMA INC   (Japan)

^b OTSUMA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Ceca butyrate; Fermentable carbohydrate; Rats; Resistant protein oligo L methionine

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CASEIN; FRUCTOSE OLIGOSACCHARIDE; LACTIC ACID; METHIONINE; POTATO STARCH; SOYBEAN PROTEIN; STARCH; SUCCINIC ACID;

AMINO ACID COMPOSITION; ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; DIGESTION; FATTY ACID SYNTHESIS; FERMENTATION; FOOD COMPOSITION; MALE; NONHUMAN; PROTEIN INTAKE; RAT; RICE; WEIGHT GAIN;

EID: 0032974984     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/129.7.1333     Document Type: Article

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