Influence of Dietary Fiber on the Bioavailability of Zinc in Rats

Biomedical and Environmental Sciences

Volumn 9, Issue 2-3, 1996, Pages 204-208

  Kondo, Hiromichi ^a   Osada, Azumi ^a  

^a KINJO GAKUIN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTIC ACID; ZINC;

ANIMAL; ARTICLE; BIOAVAILABILITY; COMPARATIVE STUDY; DIETARY FIBER; KIDNEY; LIVER; MALE; METABOLISM; RAT; SPLEEN;

ANIMALS; BIOLOGICAL AVAILABILITY; DIETARY FIBER; KIDNEY; LIVER; MALE; PHYTIC ACID; RATS; SPLEEN; ZINC;

EID: 0030228255     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Elisabeth, A., Hoene, H., and Schelenz, R. (1980). Effect of dietary fiber on mineral absorption in growing rats. J. Nutr. 110, 1774-1784.
2. Forbes, R. M., Parker, M., Kondo, H., and Erdman, J. W., Jr. (1983). Availability to rats of zinc in green and mature soybeans. Nutrition Research 3, 699-704.
3. Underwood, E. J. (1977). Zinc Metabolism in Trace Elements in Human and Animal Nutrition, pp. 205-211. Academic Press, New York.