Inhibition of mutagenicity of food-derived heterocyclic amines by sulforaphane - A constituent of broccoli

Indian Journal of Experimental Biology

Volumn 41, Issue 3, 2003, Pages 216-219

  Shishu, ^a   Kaur, I P ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; DERIVATIVES; FOOD PRODUCTS; MUTAGENS;

ANTIMUTAGENIC POTENTIAL;

AMINES;

AMINE; MUTAGENIC AGENT;

ANIMAL; ARTICLE; BIOTRANSFORMATION; BRASSICA; CHEMISTRY; DRUG EFFECT; FOOD ANALYSIS; GENETICS; MALE; MUTAGEN TESTING; RAT; SALMONELLA TYPHIMURIUM; SPRAGUE DAWLEY RAT;

AMINES; ANIMALS; BIOTRANSFORMATION; BRASSICA; FOOD ANALYSIS; MALE; MUTAGENICITY TESTS; MUTAGENS; RATS; RATS, SPRAGUE-DAWLEY; SALMONELLA TYPHIMURIUM;

ANIMALIA; BACTERIA (MICROORGANISMS); BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0037333942     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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