Specificity of base substitution mutations induced by the dietary carcinogens 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhiP) and 2- amino-3-methylimidazo[4,5-f]quinoline (IQ) in salmonella

Environmental and Molecular Mutagenesis

Volumn 31, Issue 4, 1998, Pages 327-332

  Koch, W H ^a,c   Wu, R W ^b   Cebula, T A ^a   Feiton, J S ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

^c CENTER FOR BIOLOGICS EVALUATION AND RESEARCH   (United States)

Author keywords

2 amino 1 methy 6 phenylimidazo 4,5 b pyridine (PhIP); 2 amino 3 methylimidazo 4,5 f quinoline (IQ); Base substitutions; Carcinogens; Cooked food mutagens; Heterocyclic amines (HAs); Mutation specificity; Salmonella

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE;

ARTICLE; CARCINOGENICITY; CODON; COOKING; DIET; FOOD PROCESSING; MUTAGENICITY; NONHUMAN; NUCLEIC ACID BASE SUBSTITUTION; SALMONELLA TYPHIMURIUM;

CARCINOGENS; DIET; IMIDAZOLES; MUTAGENICITY TESTS; MUTATION; QUINOLINES; SALMONELLA;

SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0031859885     PISSN: 08936692     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1098-2280(1998)31:4<327::AID-EM4>3.0.CO;2-F     Document Type: Article

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