Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly

American Journal of Clinical Nutrition

Volumn 74, Issue 5, 2001, Pages 687-693

  Kaplan, Randall J ^a   Greenwood, Carol E ^b   Winocur, Gordon ^b   Wolever, Thomas M S ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b NONE

Author keywords

Carbohydrate; Cognition; Elderly; Fat; Glucose; Memory; Protein

Indexed keywords

GLUCOSE; SAFFLOWER OIL; TRACE ELEMENT;

ADULT; AGED; ARTICLE; ATTENTION; CARBOHYDRATE INTAKE; COGNITION; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; MEMORY; NORMAL HUMAN; PROTEIN INTAKE; RECALL; WHEY;

CARTHAMUS TINCTORIUS;

EID: 0034750749     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.5.687     Document Type: Article

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