Distribution of proteins in concentrated skim milk reconstituted from low- and high-heat milk powders

Journal of Dairy Research

Volumn 63, Issue 4, 1996, Pages 643-648

  Ward, Brent R ^a   Goddard, Simon J ^a   Augustin, Mary Ann ^a   McKinnon, Ian R ^b  

^a CSIRO   (Australia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; MILK PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; DESICCATION; FOOD PRESERVATION; HEAT; MILK; PH; PRECIPITATION;

ANIMALS; CALCIUM; DESICCATION; FOOD PRESERVATION; HEAT; HYDROGEN-ION CONCENTRATION; MILK; MILK PROTEINS; PRECIPITATION;

EID: 0030279725     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029900032209     Document Type: Article

References (18)

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