Microwave digestion of proteins

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 3, 1998, Pages 202-206

  Kroll, J ^a   Rawel, H ^a   Krock R ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Amino acid analysis; Comparison protein hydrolysis procedures; Microwave digestion; Protein hydrolysis

Indexed keywords

EID: 33645445421     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Spackmann D, Stein W, Moore S (1958) Anal Chem 30:1190-1206
2. Tsugita A, Uchida T, Mewes H, Ataka T (1987) J Biochem 102:1593
3. Woodward C, Gilman LB, Engelhart WG (1990) International Laboratory 9:40-46
4. Chen ST, Chiou SH, Chu YH, Wang KT (1987) Int J Pept Protein Res 30:572
5. Marconi E, Panfili G, Bruschi L, Vivanti V, Pizzoferrato L (1995) Amino Acids 8:201-208
6. Green NM (1975) Eier In: Belitz HD, Grosch W (eds) Lehrbuch der Lebensmittelchemie, 4th edn. Springer, Berlin Heidelberg New York, p 498