A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens

Food Additives and Contaminants

Volumn 16, Issue 5, 1999, Pages 215-225

  Augustsson, Katarina ^a   Lindblad, Jennifer ^a   Overvik, Eva ^a   Steineck, Gunnar ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Food mutagens; Heterocyclic amines; Meat; Mutagenic activity

Indexed keywords

HETEROCYCLIC AMINE; MUTAGENIC AGENT;

ARTICLE; CATTLE; CHEMICAL CARCINOGENESIS; CONTROLLED STUDY; COOKING; DIET; FOOD; HUMAN; MEAT; MUTAGEN TESTING; NORMAL HUMAN; POPULATION RESEARCH; PRIORITY JOURNAL; SWEDEN; SWINE; TEMPERATURE;

EID: 0032896997     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520399284082     Document Type: Article

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