Origin and practical significance of the sticky dough factor in 1BL/1RS wheats

Journal of the Science of Food and Agriculture

Volumn 83, Issue 1, 2003, Pages 29-38

  Barbeau, W E ^a   Schwarzlaff, S S ^a   Uriyo, M G ^a   Johnson, J M ^a   Harris, C H ^a   Griffey, C A ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

1BL 1RS translocation; 1BL 1RS wheats; Dough stickiness

Indexed keywords

WHEAT;

ERYSIPHALES; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0037253466     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1274     Document Type: Review

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