Apparent dough stickiness of selected 1BL/1RS translocated soft wheat flours

Cereal Chemistry

Volumn 78, Issue 1, 2001, Pages 93-96

  Schwarzlaff, S S ^a   Uriyo, M G ^a   Johnson, J M ^a   Barbeau, W E ^a   Griffey, C A ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GENOTYPIC EFFECTS; PAIR-WISE COMPARISON; SOFT RED WINTER WHEAT; STRIPPING METHODS; WHEAT FLOURS;

ARTICLE; CEREAL; CHEMICAL ANALYSIS; FLOUR; GENOTYPE; MOISTURE; PEDIGREE ANALYSIS; WHEAT;

TRITICUM AESTIVUM;

EID: 0035138480     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.1.93     Document Type: Article

References (26)

1. Effects of the 1B/1R translocation in wheat on composition and properties of grain and flour
2. Development of an objective method for dough stickiness
3. Measurement of dough surface stickiness associated with the 1B/1R chromosome in bread wheats
4. Protein composition and pentosan content in relation to dough stickiness of 1B/1R translocation wheats
5. The rheological basis of dough stickiness
6. Pressure-sensitive adhesive properties of wheat flour dough and influence of temperature, separation rate, and moisture content
7. Cell-wall polysaccharides of rye-derived wheats: Investigations of the biochemical causes of dough stickiness
8. Rapid detection of the 1BL/1RS chromosome translocation in hexaploid wheats by monoclonal antibodies
9. Isolation and identification of a wheat flour compound causing sticky dough
10. Rheological properties of full-formula doughs derived from near-isogenic 1BL/1RS translocation lines
11. Comparative effects of 1BL/1RS translocation in relation to protein composition and milling and baking quality of soft red winter wheat
12. Dough mixing properties of a wheat-rye derived cultivar
13. Dough stickiness in rye-derived wheat cultivars
14. Effect of 1BL/1RS on milling and baking quality of soft red winter wheat
15. Additional evidence on spontaneous 1B/1R wheat-rye substitutions and translocations
16. 3-derived lines from a winter wheat cross
17. Correlation of dough stickiness with texturometer reading and various quality parameters
18. Variation in quality characteristics associated with some spring 1B/1R translocation wheats
19. 14C-cysteine with wheat flour water solubles under ultraviolet light
20. Linkage mapping for genes for resistance to leaf, steam and stripe rusts and ω-secalins on the short arm of rye chromosome 1R
21. Changes in flour proteins during mixing. III. Analytical results and mechanisms
22. The dough handling properties of two South African wheats with the 1B/1R chromosome translocations
23. The effect of chromosome 1B/IR translocation on the yield potential of certain spring wheats (Triticum aestivum L.)