Ameliorative effects of potassium phosphate on salt-stressed pepper and cucumber

Journal of Plant Nutrition

Volumn 26, Issue 4, 2003, Pages 807-820

  Kaya, Cengiz ^a   Higgs, David ^b   Ince, Faruk ^a   Amador, Bernado Murillo ^c   Cakir, Atilla ^a   Sakar, Ebru ^a  

^a HARRAN UNIVERSITY   (Turkey)

^b UNIVERSITY OF HERTFORDSHIRE   (United Kingdom)

^c CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Bell pepper; Cucumber; Fruit yield; Potassium phosphate; Salinity

Indexed keywords

CAPSICUM ANNUUM; CUCUMIS SATIVUS;

EID: 0037245330     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1081/PLN-120018566     Document Type: Article

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