Enhancement of growth and normal growth parameters by foliar application of potassium and phosphorus in tomato cultivars grown at high (NaCl) salinity

Journal of Plant Nutrition

Volumn 24, Issue 2, 2001, Pages 357-367

  Kaya, C ^a   Kirnak, H ^a   Higgs, D ^a  

^a Ziraat Fakutesi   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0035081542     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1081/PLN-100001394     Document Type: Article

References (19)

1. A rapid screening technique for salt tolerance in rice (Oryza sativa L.)
2. Changes in plant response to NaCl during development of rice (Oryza sativa L.) Varieties differing in salinity resistance
3. Senescence of rice leaves XXXI. Changes of chlorophyll, protein, and polyamine contents and ethylene production during senescence of a chlorophyll-deficient mutant
4. Leaf senescence correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase
5. NaCl-induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance
6. 2 salinity on photosynthetic parameters of barley grown in nutrient solution
7. Some responses of tomatoes grown in NFT to sodium chloride
8. Effect of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield quality and composition of tomato grown in rockwool
9. Response of cucumber (Cucumis sativus L.) to an unequal distribution of salt in the root environment
10. Extraction, seperation, estimation, and isolation of chlorophylls
11. Potassium salinity interaction in irrigated corn
12. Salinity tolerance in tomato: Implications of potassium, calcium, and phosphorus
13. Is salinity tolerance related to na accumulation in upland cotton seedlings
14. Screening of rice (Oryza sativa L.) Genotypes for physiological characters contributing to salinity resistance, and their relationship to overall performance
15. Chlorophyll fluorescence as a possible tool for salinity tolerance screening in barley (Hordeum vulgare L.)
16. Response of tomatoes (Lycopersicum esculentum) to an unequal distribution of salt in the root environment
17. Zonal salinization of the root system with CaCl and boron in relation to growth and water uptake of corn plants
18. Sodium and potassium uptake of rice panicles as affected by salinity and season in relation to yield and yield components