Tomato root and shoot responses to salt stress under different levels of phosphorus nutrition

Journal of Plant Nutrition

Volumn 21, Issue 8, 1998, Pages 1667-1680

  Mohammad, M ^a   Shibli, R ^a   Ajlouni, M ^a   Nimri, L ^b  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b YARMOUK UNIVERSITY   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0031875223     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1080/01904169809365512     Document Type: Article

References (43)

1. Ahmed, I.A., R.A. Abo-Elemin, and W.E. Ahmaed. 1993. Interaction effects of salinity and both forms and levels of nitrogen fertility on growth and yield of barley. Tasks Veg. Sci. 28:121-128.
2. Anderson, W.C. 1984. A revise tissue culture medium for shoot multiplication of rhododendron. J. Am. Soc. Hort. Sci. 109:343-347.
3. Baker, F.W.G. 1989. Drought resistance in cereal. CAB International, Wallingford, England.
4. Bolarin, M.C., F.G. Cuartero, V. Cruz, and J. Cuartero. 1991. Salinity tolerance in four wild tomato species using vegetative yield-salinity response curves. J. Am. Soc. Hort. Sci. 116:286-290.
5. Bolarin, M.C., F. Perez-Alfocea, E.A. Cano, M.T. Estan, and M. Carol. 1993. Growth, fruit yield and ion concentration in tomato genotypes after pre- and post-emergence salt treatments. J. Am. Soc. Hort. Sci. 118:655-660.
6. Bradford, M.M. 1976. A rapid and sensitive method for the quantification of microgram of protein utilizing the principle of protein dye binding. Anal. Biochem. 72:248-254.
7. Brett, C. and K. Waldron. 1990. Control of cell wall extensibility. pp. 101-103. In: M. Glack and J. Chapman (eds.), Physiology and Biochemistry of Plant Cell Walls. Unwin Hymain, London, England.
8. Cortelazzo, A.L., M.F. Marais, and J.P. Joseleau. 1996. Changes in peroxidases in the suspension culture of Rubus fruticosus during growth. Plant Cell Tiss. Org. Cult. 46:27-33.
9. Cruz, V., J. Cuartero, M.C. Bolarin, and M. Romero. 1990. Evaluation of characters for ascertaining salt stress responses in Lycopersicon species. J. Am. Soc. Hort. Sci. 115:1000-1003.
10. Ehret, D.L. and L.C. Ho. 1986. The effects on dry matter partitioning and fruit growth in tomatoes grown in nutrient film culture. J. Hort. Sci. 61:361-367.
11. Evlagon, D., I. Ravina, and P.M. Neumann. 1992. Effects of salinity stress and calcium on hydraulic conductivity and growth in maize seedling roots. J. Plant Nutr. 15(6/7):795-803.
12. Feigin, A. 1985. Fertilization management of crops irrigated with saline water. Plant Soil 89:285-299.
13. Feigin, A., I. Rylski, A. Meiri, and J. Shalhevet. 1987. Response of melon and tomato plants to chloride-nitrate ratio in saline nutrient solution. J. Plant Nutr. 10:1787-1794.
14. Fry, S.C. 1986. Cross-linking of matrix polymers in the growing cell walls of angiosperms. Annu. Rev. Plant Physiol. 37:165-168.
15. Garg, B.K., S.P. Vyas, S. Kathju, A.N. Lahiri, P.C. Mali, and P.C. Sharms. 1993. Salinitfertility interaction on growth, mineral composition and nitrogen metabolism of Indian mustard. J. Plant Nutr. 61(9):1637-1650.
16. Garraway, M.O., M. Akhtar, and E.C.W. Wokoma. 1989. Effect of high temperature stress on peroxidase activity and electrolyte leakage in maize in relation to sporulation of Bipolaris maydis race T. Phytopathology 79(7):800-805.
17. Greenway, H. 1973. Salinity, plant growth and metabolism. J. Aust. Inst. Agric, Sci. 393:24-34.
18. Haapala, R. and S. Linko. 1993. Production of Phanerochaeta chrysosporium lignin peroxidase under various culture conditions. Appl. Microbiol. Biotech. 40(4):494-498.
19. Hershey, D R. and R.H. Merritt. 1986. A simple, inexpensive static solution culture system. HortScience 21:1062-1063.
20. John, M.K. 1970. Colorimetric determination of phosphorus in soil and plant materials with ascorbic acid. Soil Sci. 109:214-220.
21. Knight, S.L., R.B. Rogers, M.A.L. Smith, and L.A. Spomer. 1992. Effects of NaCl salinity on miniature dwarf tomato 'Micro-Tom': I. Growth analysis and nutrient composition. J. Plant. Nutr. 12:2315-2327.
22. Leo, M.W.M. 1964. Plant-water-salt relationships: As studied with a split-root technique. Irish J. Agric. Res. 3:129-131.
23. Meyer, M.J., M.A.L. Smith, and S.L. Knight. 1989. Salinity effects on St. Augustinegrass: A novel system to quantify stress response. J. Plant Nutr. 12:893-908.
24. Mitchell, J.P., C. Shennan, S.R. Grattan, and D.M. May. 1991. Tomato fruit yield and quality under water deficit and salinity. J. Am Soc. Hort. Sci. 116:215-221.
25. Mohammad, M. J A. 1993 Wheat growth and P uptake responses to mycorrhizal inoculation and deep P placement. Ph.D. Dissertation. Washington State University, Pullman, WA.
26. Munns, R. and A. Termaat. 1986. Whole plant responses to salinity. Aust. J. Plant Physiol. 13:143-160.
27. Niedziela, Jr., C.E., P.V. Nelson, D.H. Willits, and M.M. Peet. 1993. Short-term salt-shock effects on tomato fruit quality, yield, and vegetative prediction of subsequent fruit quality. J. Am. Soc. Hort. Sci. 118:12-16.
28. Pan, W.L. and R.P. Bolton. 1991. Root quantification by edge discrimination using a desktop scanner. Agron. J. 83:1047-1052.
29. Pan, W.L. and A. G. Hopkins. 1991. Plant development, and N and P use of winter barley. I. Evidence of water stress-induced P deficiency in an eroded toposequence. Plant Soil 135:9-19.
30. Preece, J.E. 1995. Can nutrient salts partially substitute for plant growth regulators. Plant Tiss. Cult. Biotech. I(1):26-37.
31. Rendig, V.V. and H.M. Taylor. 1989. Principles of soil-plant interrelationships. McGraw-Hill, New York, NY.
32. 31P nuclear magnetic resonance. Plant Physiol. 75:947-950.
33. Samuel, L., L. Tisdale, W. Nelson, J. Beaton, and J. Havlin. 1993. Soil fertility and fertilizers. 5th ed. Macmillan Publishing Company, New York, NY.
34. Sancho, M.A., S.M. Forchetti, F. Pliego, V. Valpuesta, and M.A, Quesada. 1996. Peroxidase activity and isoenzymes in the culture medium of NaCl adapted tomato suspension cells. Plant Cell Tiss. Org. Cult. 44:161-167.
35. Shalhevet, J. and T.C. Hsiao. 1986. Salinity and drought. A comparison of their effects on osmotic adjustment, assimilation, transpiration and growth. Irrig. Sci, 7:249-264.
36. Shannon, M.C, J.W. Gronwald, and M. Tall. 1987. Effects of salinity on growth and accumulation of organic and inorganic ions in cultivated and wild tomatoes. J Am. Soc. Hort. Sci. 112:416-423.
37. Sherf, B.A. and P.E. Kolattuudy. 1993. Developmentally regulated expression of the wound and pathogen-responsive tomato anionic peroxidase in green fruit. Plant J. 3:829-933.
38. Shibli, R.A. 1993. Influence of increased salinity on yield fruit quality and growth of hydroponic grown tomatoes. Mu' tah J. Res. Studies 8:153-165.
39. Shibli, R.A., M.A. Suwwan, and K.J. Ereifej. 1997. Response of TYLCV tolerant tomato to NaCl salinity stress, vegetative growth and plant uptake. Dirasat (in press).
40. Smith, M.A.L, L.A. Spomer, R.A. Shibli, and S.L. Knight. 1992. Effect of NaCl salinity on miniature dwarf tomato 'Micro-Tom': II. Shoot and root growth responses, fruit production and osmotic adjustment. Plant Nutr. 15:2329-2341.
41. Snapp, S.S. and C. Shennan. 1994. Salinity effect on root growth and senescence in tomato and the consequences for severity of phytophthora root rot infection. J. Am. Soc. Hort. Sci. 119(3):458-463.
42. Steel, R.G.D. and J.H. Torrie. 1968. Principles and procedures of statistic. A biometrical approach. 2nd ed. McGraw-Hill, New York, NY.
43. 1 hybrid to salinity. Aust. J. Plant Physioil. 10:109-117.