Variability of reaction efficiencies and pasting properties of acetylated dent corn starch from various commercial hybrids

Cereal Chemistry

Volumn 80, Issue 1, 2003, Pages 72-75

  Wilkins, M R ^a   Wang, P ^a   Xu, L ^a   Niu, Y ^a   Tumbleson, M E ^a   Rausch, K D ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLATION; EFFICIENCY; SODIUM HYDROXIDE; SPECTROPHOTOMETRY; STARCH;

COMMERCIAL HYBRIDS; CORN HYBRIDS; CORN STARCH; GENETICS DIVERSITIES; OVERALL REACTIONS; PASTING PROPERTY; PEAK VISCOSITIES; REACTION EFFICIENCY; SPECTRO-PHOTOMETRIC METHOD; STARCH PASTING;

VISCOSITY;

STARCH;

ACETYLATION; ARTICLE; CEREAL; CORN; HYBRID; NONHUMAN; PHYSICAL PARAMETERS; VISCOSITY;

ZEA MAYS;

EID: 0037239169     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.1.72     Document Type: Article

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