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Volumn 26, Issue 6, 2003, Pages 433-454

Sugarcane factory performance of cold, intermediate, and hot lime clarification processes

Author keywords

[No Author keywords available]

Indexed keywords

HEAT EXCHANGERS; LIME; SUGAR (SUCROSE); TURBIDITY;

EID: 0037230508     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00864.x     Document Type: Article
Times cited : (31)

References (17)
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    • ARMAS DE, R., MARTINEZ, M., VICENTE, C. and LEGAZ, M.E. 1999. Free and conjugated polyamines and phenols in raw and alkaline clarified sugarcane juices. J. Agric. Food Chem. 47, 3086-3092.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 3086-3092
    • Armas De, R.1    Martinez, M.2    Vicente, C.3    Legaz, M.E.4
  • 2
    • 0002707541 scopus 로고
    • The effects of calcium and phosphate in cane juice clarification
    • BENNETT, M.C. and RAGNAUTH, J.M. 1960. The effects of calcium and phosphate in cane juice clarification. Intern. Sugar J. 62, 13-16.
    • (1960) Intern. Sugar J. , vol.62 , pp. 13-16
    • Bennett, M.C.1    Ragnauth, J.M.2
  • 4
    • 0000121861 scopus 로고
    • Contribution of enzymic browning to color in sugarcane juices
    • BUCHELI, C.S. and ROBINSON, S.P. 1994. Contribution of enzymic browning to color in sugarcane juices. J. Agric. Food Chem. 42, 257-261.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 257-261
    • Bucheli, C.S.1    Robinson, S.P.2
  • 5
    • 0000683593 scopus 로고
    • Purification of the juice. Part (A) clarification reaction and control
    • (J.C.P. Chen and C.C. Chou, eds.) pp. 103, John Wiley & Sons, New York
    • CHEN, J.C.P. 1993. Purification of the juice. Part (A) clarification reaction and control. In Cane Sugar Handbook 12th Ed., (J.C.P. Chen and C.C. Chou, eds.) pp. 103, John Wiley & Sons, New York.
    • (1993) Cane Sugar Handbook 12th Ed.
    • Chen, J.C.P.1
  • 6
    • 0002105853 scopus 로고
    • Recent studies on dextrans and polysaccharides in refinery processes
    • Savannah, GA
    • CLARKE, M.A., ROBERTS, E.J. and THANH, B.T. 1986. Recent studies on dextrans and polysaccharides in refinery processes. Proc. Sugar Proc. Res. Conf., Savannah, GA, 74-92.
    • (1986) Proc. Sugar Proc. Res. Conf. , pp. 74-92
    • Clarke, M.A.1    Roberts, E.J.2    Thanh, B.T.3
  • 7
    • 0034366746 scopus 로고    scopus 로고
    • Hot and cold lime clarification in raw sugar manufacture. I: Juice quality differences
    • EGGLESTON, G. 2000a. Hot and cold lime clarification in raw sugar manufacture. I: Juice quality differences. Intern. Sugar J. 102, 406-416.
    • (2000) Intern. Sugar J. , vol.102 , pp. 406-416
    • Eggleston, G.1
  • 8
    • 0040435636 scopus 로고    scopus 로고
    • Hot and cold lime clarification in raw sugar manufacture. II: Lime addition and settling behaviour
    • EGGLESTON, G. 2000b. Hot and cold lime clarification in raw sugar manufacture. II: Lime addition and settling behaviour. Intern. Sugar J. 102, 453-457.
    • (2000) Intern. Sugar J. , vol.102 , pp. 453-457
    • Eggleston, G.1
  • 9
    • 0040909200 scopus 로고    scopus 로고
    • Mixed juice clarification of fresh and deteriorated sugarcane
    • EGGLESTON, G., CLARKE, M.A. and PEPPERMAN, A.B. 1999. Mixed juice clarification of fresh and deteriorated sugarcane. Intern. Sugar J. 101, 296-300, 341-344.
    • (1999) Intern. Sugar J. , vol.101 , pp. 296-300
    • Eggleston, G.1    Clarke, M.A.2    Pepperman, A.B.3
  • 10
    • 0037196126 scopus 로고    scopus 로고
    • Pre-heating and incubation of cane juice prior to liming: A comparison of intermediate and cold liming
    • EGGLESTON, G., MONGE, A. and PEPPERMAN, A. 2002. Pre-heating and incubation of cane juice prior to liming: A comparison of intermediate and cold liming. J. Agric. Fd. Chem. 50, 484-490.
    • (2002) J. Agric. Fd. Chem. , vol.50 , pp. 484-490
    • Eggleston, G.1    Monge, A.2    Pepperman, A.3
  • 14
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    • Cause and remedy of the difficult defecation of cane juice
    • MULLER, C. 1921. Cause and remedy of the difficult defecation of cane juice. Intern. Sugar J. 23, 679-681.
    • (1921) Intern. Sugar J. , vol.23 , pp. 679-681
    • Muller, C.1
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    • An evaluation of sucrose inversion and monosaccharide degradation across evaporation at Darnall mill
    • SCHAFFLER, K.J., MUZZELL, D.J. and SCHORN, P.M. 1985. An evaluation of sucrose inversion and monosaccharide degradation across evaporation at Darnall mill. Proc. Ann. Congr. S. Afr. Sugar Technol. Assoc. 59, 73-78.
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    • Schaffler, K.J.1    Muzzell, D.J.2    Schorn, P.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.